Amerex kitchen fire protection systems are the 21st Century commercial kitchen hood fire protection solution for modern commercial kitchens. They are tested and approved to give more fire protection cover with less hardware. Amerex restaurant fire suppression systems offer other many important technical advantages.
Upgrade to Amerex for better fire protection, better accountability and peace of mind.
THREE VITAL CONSIDERATIONS WHEN CHOOSING A KITCHEN FIRE PROTECTION SYSTEM
PRESSURE
FACT: Kitchen Fire systems rely on pressure to operate. If the system loses pressure it will not work.
PROBLEM: Old fashioned kitchen systems have no visual confirmation of pressure so users could be relying on a faulty fire system to protect their business and people.
SOLUTION: Specify Amerex Kitchen systems. They are factory fitted as standard with system mounted pressure gauges for visual confirmation that the fire system is operational.
OVERLAPPING
FACT: Cookline configurations change overtime as appliances are replaced or layout updated.
PROBLEM: Old fashioned kitchen systems are rigidly designed to specifically cover individual types of appliance. If the appliance changes or moves, old fashioned kitchen systems need to have the pipes and nozzles redesigned and reinstalled or the system will not extinguish the fire.
SOLUTION: Specify Amerex Kitchen systems. They are tested and approved to be designed and installed in an overlapping configuration meaning the pipes and nozzles can stay the same if appliances move or change. Future proof the cookline with Amerex.
DETECTION
FACT: Kitchen Fire systems are activated by heat detectors.
PROBLEM: Old fashioned kitchen systems use fusible link mechanical point detectors to detect heat in modern kitchens with complex ventilation systems meaning heat could be misdirected delaying system activation. Why put 60 year old technology in your new kitchen design?
SOLUTION: Specify Amerex Kitchen systems. They are tested and approved to be activated with pneumatic and electrical linear heat detectors so no matter where the heat emerges, an Amerex system will reliably detect the fire fast and safeguard your kitchen and people quicker.
Amerex meets your needs
Short video explaining the Amerex system types and configuration possibilities to provide the ultimate kitchen cooker hood fire protection
Whatever your kitchen design and budget, Amerex systems offer a solution that meets your needs. Equipro Ltd designs, supplies and installs three versions of UL300/LPS1223 approved Amerex restaurant kitchen cooker hood fire protection system.
1. Mechanical Fusible Link Activated kitchen fire protection systems which are like for like with the common, traditional systems prevalent in the UK & Ireland.
2. Pneumatic Linear Heat Activated kitchen fire protection systems which detect unacceptable heat rise along its entire length regardless of airflow or ventilation effect - more reliable than fixed point fusible links in modern kitchens.
3. Strike Electrical Linear Heat Cable Activated kitchen fire protection systems which are the most modern, feature packed restaurant kitchen fire suppression systems.
Equipro Ltd is the Amerex master distributor for Amerex kitchen fire protection systems in the UK. We provide design and specification support in-house for consultants and trade customers. We host regular certified training courses for fire trade companies that wish to sell and install Amerex systems and we hold stock in our state of the art warehouse for fast delivery.
For any commercial kitchen fire protection project consider Equipro Ltd as we are subject experts and will guide you through all options available.